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  1. jeoberg

    what did I get myself into?

    With my smoker, I've done shoulders and butts, chicken, ribs, and a couple of other odds and ends. .I find that I can't order any BBQ at local restaurants. They don't do it right. I need to travel more than a few hours just to find some real smoke flavor. I've been spoiling myself. Well, I...
  2. jeoberg

    Stalling Pork

    I never took a picture of pork during the stall.  There was nothing better to do so here it is.
  3. jeoberg

    how many recipes?

    I've been considering writing an ebook with some of my best original recipes. This actually started getting more thought since I joined this site. Taking pictures of my recent smokes has pushed me to write out more of the recipes. I need to make them and get some good pictures. So my...
  4. jeoberg

    cherry cola ribs for a reunion.

    An early start on a Sunday morning. Ribs rubbed and ready to go shortly before 6:00 am.
  5. jeoberg

    No Qview, so it didn't happen. Right???

    Actually, the resulting product turned out well, but...   I started smoking two pork butts yesterday and all went well the first 3 hours. And then the rains fell.  I'm out there trying to keep the heat up in the Char-griller smoker I use.  The rain just sucks the heat away from me and the...
  6. jeoberg

    bison ribs?

    Has anyone tried smoking bison ribs? I may have a chance to get some soon and I've only cooked pork ribs. The bison look like dino bones.
  7. jeoberg

    kind of vegetables

    Grilling up some cream cheese stuffed, bacon wrapped Hungarian peppers and twice baked potatoes. Now I get to see how the grill works.
  8. jeoberg

    bourbon garlic marinade for steak

    I've had this recipe before and I enjoy it. My steaks are marinating for grilling tomorrow. 1/4 cup bourbon 1/8 cup salt 1/8:cup garlic powder 3 tbs ground pepper Combine meat and marinade in gallon zip lock bag. Let sit for at least two hours.
  9. jeoberg

    Apricot Ginger BBQ sauce

    Before smoking my chicken legs and thighs today, I decided to go with a sweet spice flavor through the whole process.  This included Chinese 5 spice in the brine and ginger in the rub.  I started making my mother's BBQ sauce, but in mid-stream, I went in a different direction.  I enjoyed the...
  10. jeoberg

    smoked legs and thighs.

    I got a good price on chicken, so I had to cook some up. These had brine with chinese five spice and brown sugar added. Rub consisted of salt, pepper, ginger, and garlic. Finished with an apricot ginger bbq sauce that I concocted.
  11. jeoberg

    first try at baby back ribs

    Here are the ribs after 2 hours. Foiling next with apple juice and apple slices. Used pecan wood for the smoke.
  12. jeoberg

    I'm John from extreme NW Ohio, new to smoking

    I've lived in NW Ohio, and recently moved to the extreme NW corner, a stones throw from Indiana and Michigan.  I've been grilling most of my adult life, but just recently purchased a Char-Griller smoker-grill.   I did get it primarily for the grill, but with the attached fire box, I tried...
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