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  1. steve carpenter

    Turkey breast for school lunch

    I've been asked to smoke turkey breasts for 70 kids next month. I've done whole bone-in turkey breast before and I've got a solid cooking plan. My question is I have a 22.5" WSM and two 22.5" kettles. I'm trying to figure out if I can fit 6 whole bone-in turkey breasts in my WSM (3 on each...
  2. steve carpenter

    Pulled Pork Leftovers

    I have 11 pounds of pulled pork in a foil pan leftover from Christmas.  I had frozen it before I read the suggestions on bagging it.  I've been thawing it in the fridge and I'm looking ideas for for reusing it in other dishes I'm thinking some chili, sandwiches again.  ABT are out of the...
  3. steve carpenter

    Wood sources

    I'm thinking about getting a offset smoker this summer. I've been using a Weber Smokey Mountain 22.5, but I am thinking about getting something with a trailer to take camping. My concern is finding wood to use in the firebox. I stopped using chips a few years ago because I was just getting...
  4. steve carpenter

    First whole brisket and burnt ends

    I will be doing my second brisket next week. I cooked just a flat last summer and my family went nuts for it. After a visit to a local bbq place, we tried burnt ends for the first time and my wife asked if I could figure out how to make them. After doing alot of reading and looking through my...
  5. steve carpenter

    First time spare ribs from buying to serving

    Decided to smoke 3 racks of spare ribs tomorrow for a block party.  I did spare ribs before but I never trimmed them because I didn't know about the benefits and really like didn't digging through the top part to get the soft bones out.  My plan for this time is to trim off the top, skirt (I...
  6. steve carpenter

    Really enjoying the forums

    I've been lurking on the forums for a few weeks now since I got my smoker and every google search I do for advice sends me to this site.  I've had a char griller duo for about a year, but only got the side fire box last month when I decided I wanted to start doing ribs and roasts on the grill...
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