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  1. chut26

    First attempt at smoking baby back ribs

    Rub used: Dark brown sugar Paprika Garlic powder Onion powder Chili powder black/white pepper Cayanne Mop: Apple Cider Vinegar White vinegar Apple Juice Brown Sugar salt pepper Crushed Red Peppers Paprika Took about 4 1/2 hours on a coal smoker. Used hickory wood chips. Added...
    • chut26
    • Thread
    • Replies: 4
    • Forum: Pork
  2. chut26

    Smoking lots of meat, need to store some

    Hey folks, New to smoking, but have been a long time griller. I have a question on storing quite a bit of different meats. My son is having a birthday party, and we'll be having a bunch of the family over. What better time to break out the new smoker? :) Well anyways, my new smoker isn't very...
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