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Ribs interrupted?
Had an emergency come up where I'm going to half to stop my ribs 3 hrs in and won't be home til tomorrow at noon. What can I do to save my slabs??? Thanks! Sent from my iPhone using Tapatalk -
"Hi my name is Eats, and I failed"
I need some group therapy. First time in 2 years of smoking I had a meal go in the trash last night. Did my 6th or 7th pork butt and followed all my usual steps; pulled off at 195, wrapped in foil and put in warming oven for an hour at 200. Got the Bear Paws out and it was like I was trying to... -
First crack at some pork tenderloin
Took a bit of a hybrid approach on this today. One low and slow recipe called for 3 - 3 1/2 hours at 200 -225 another weeknight tenderloin recipe called for 40 mins at 375. I tried 75 minutes at smoke on my L'il Tex and then finished it off for 20 mins at 350. Turned out with a great smokey... -
First Boston Roast
There's so much info out there it's almost overwhelming. So I'll just say thanks to the entire board as I probably picked and chose a little from each of you. My first Boston roast was absolutely delicious. I used the 3-5-3 approach (3 hours fat down on the grill at 225, 5 hours in a pan... -
How y'all doin'?
I'm Jeff from the northern most part of the sprawling metropolis known as Atlanta. Moved down in 91 from Michigan and have loved it ever since. Have worn out 3 or 4 different gas grills and 3 weeks ago decided to go with a Traeger L'il Texas Elite that they were featuring at our Costco. I...
