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2.5 lb brisket cap
So, first attempt at a brisket. Picked up this 2.5 lb cut at Meijer. Never heard of a cap flat? Put my rub on last night and wrapped in plastic for 18 hours. Let it get to room temp today, and put it in the smoker at 330 pm. Been a little over an hour at 225 and the meat went from room temp... -
Sweet n Spicy Venison Jerky: Smoker Sunday
Hey Guys! Thawed out 2 roasts Friday night night, sliced them up once halfway thawed, put them in my favorite marinade til this morning and smoked. Recipe: 1 cup of soy sauce 1/2 cup of brown sugar 1/4 cup of molasses 1/4 cup of Worcestershire sauce 2 tablespoons of garlic powder 2...- jvanhees
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- Replies: 6
- Forum: Making Jerky
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Smoker Sunday Baby backs
Found these at Kroger "managers special" for $5 each last night. About 1.5 lbs per rack section. Figured if throw em on today! Using the basic rib recipe that came with my smoker as it turned out awesome last time. Second time ever doing ribs. Wish me luck!
