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Got two tenderloins put on about an hour ago. Hopefully the result is as good as my first attempt. Rubbed em' down with some Jack Daniels mustard and did a "Stubbs Pork Marinade" injection. I'll post some pics later when my phone starts cooperating. Anyone else doing tenderloin today??
I'm new to this as the headline says but at 31 and getting my first smoker for my birthday this past weekend, I can officially say I'M HOOKED. Heres a pic of my first 'St. Louis Style' Ribs. Looking forward to getting some great ideas....