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  1. patrick bair

    BBQ restaurants

    I don't see a subhead, so is there a forum to discuss members restaurant experiences? I'm away from home and headed out tonight for some Q, and would be curious about fellow smokers' recommendations.
  2. patrick bair

    Parade Magazine BBQ article

    ICYI: https://parade.com/589319/dangentile/the-new-all-american-bbq/
  3. patrick bair

    Mission BBQ

    Just got word that a new Mission BBQ is opening in town, purporting to offer "various styles from around the nation such as Texas, Carolina and St. Louis." The chain gets decent reviews on Yelp and Trip Advisor; but what about you true Q-heads?
  4. patrick bair

    The roles of charcoal and wood

    Just finished reading "Peace, Love and Barbecue" by Mike Mills. Genuinely enjoyed it, a fun read. One thing he said about smoking kinda grabbed me: "Use charcoal for smoke, wood for flavor." I'd never thought of it that way before, but I can see myself using less wood on my next smokes. Thoughts?
  5. patrick bair

    What are you paying for lump?

    I live in Harrisburg, PA. The best deal locally on lump charcoal seems to be the 40# bag of Royal Oak/Nature Glo for $31.77 (tax incl.) I get from my local plumbing supply store. Who's doing better and where/how?
  6. patrick bair

    Dickey's BBQ

    Just got word that a new Dickey's BBQ (http://www.dickeys.com) is opening nearby. I have no experience with this Texas-based chain. Anyone want to share their experience? 
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