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Fatties, fatties, everywhere! Breakfast style, that is...
Okay, I only discovered the beautiful existence of fatties a few weeks ago, when I stumbled across the many posts about them on this forum. Awesome. I had to do this. So, I did it...and I may have gone overboard. Here's what happened: Based on the advice of some people around this great... -
Heating Fatties
Hey, So...I'd never heard of fatties until I built my brick smoker and started checking out the real world of smoking on this site. Wow. Fatties. Awesome. I must make this happen. Now, I have a question. I've seen people making them the night before, then slicing and frying the next day... -
Brick Smoker - Brewyah Style
So, I've been smoking meat for over a year now (not long, I know) on a 16" diameter Meco vertical charcoal water smoker. It made decent meat...some great ribs, chicken, salmon...you know the drill. However, there were a couple of things that bothered me about it. First, the stupid thing...- brewyah
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- Replies: 29
- Forum: Smoker Builds
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"Hey, now!" from Calgary
Hey, now! I'm a rookie smoker from Calgary, Alberta. I've been smoking meat, including my own sausage and bacon, for a year now. I got going on my own smoking last year, when I picked up a cheap vertical charcoal water smoker for $20 on kijiji. I really caught the bug after several...
