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  1. dave in indiana

    Need an assist for a smoker purchase

    I currently don't have a smoker. I have a 22 inch Weber and I use my kitchen stove. I like to make venison snack sticks, summer sausage, and jerky - but would probably venture out to other smoked meats if I had better equipment. With snack sticks I need to start off at low temps - like 120...
  2. dave in indiana

    Shipping Sausages / Trail Bologna - across the world ....

    Making some LEM Trail Bologna.   I want to ship some to my kid who is half way around the world.   Shipping guess is 3 weeks. Think that's safe?  I would vacuum pack it. I mailed her some jerky (vacuum sealed) and it arrived just fine, but this is different. Your thoughts? Thanks, Dave
  3. dave in indiana

    Thermometer Probe in Summer Sausage

    I'm new here and to making deer summer sausage.  Just starting out with some LEM kits and some venison and 20% ground pork.   Using my kitchen oven and not a smoker.  I do hang them in my oven with a drip pan. I am wondering if I can use my meat thermometer probe in one of the sausages to...
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