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  1. coffeecreek

    Very long Smoke-N-Brew day

    I started at 12:00 noon Saturday and finished at 5:00 am Sunday morning. Smoked 88 lbs. of Boston Butts, 2 sausage fatties and brewed three different 5 gallons batches of beer. The pulled pork was fed to 93 construction workers tonight for lunch along with baked beans, potato salad, cole slaw...
  2. coffeecreek

    Pig Wings

    Just wanted to share what a friend gave me. He got them fresh from a butcher that he deals with. These are not the pre-cooked ones. I had never seen these much less cooked them. I set the smoker at 225 using hickory and cherry, cooked for about one hour, wrapped for one hour then finished for...
  3. coffeecreek

    Yea for Alabama!!

    Alabama pass a law TODAY making it legal to make wine and brew beer in the state.:sausage: It's the last and 50th state to do so.:yahoo:
  4. coffeecreek

    Great trailer axle cheap

    Just wanted to share what I've used that worked great and didn't cost an arm and leg. Bought early nineties model rear axles, five lug pattern, for Dodge Caravan from salvage yards. These have round tubes for the axle, I cut the tube and inserted pipe, two inch i think, to make them as long or...
  5. coffeecreek

    New member from Richmond KY

    Born and raised in Alabama. Moved to Washington state in 2001 due to work. Moved to Richmond KY in 2012, again due to work. Married with two grown kids, son and daughter. My interests are...... Wood working, welding, building/flying planes, brewing home brewed beer and now smoking/bbq meat. Oh...
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