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Pics of my first beef roast
I smoked a pork tenderloin and this beef roast at the same time. Neither turned out so great, or at least what I expected. I was able to resurrect the beef in the crock pot afterwards. See this for the prior discussion... -
New smoky interests in Charlotte, NC.
I've been slowly learning new skills over the last few years. Started with gardening, grew a ton of stuff last year. This year it's smoking. I've attempted smoking twice before without official success. First was a salmon in a friends charcoal weber, then a whole pig in an eyeballed concrete... -
Smoking Pork tenderloin turned into football ham
This was my first time smoking a pork tenderloin. Injected it and rubbed it, let sit in fridge overnight. Got up about 6am, let pork rise to room temp. Put pork in (@730am) when the smoker was about 110 degrees, over 15 min or so smoker temp went to 150. There it sat for about 4 hours, until...
