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  1. moseephus

    Early 4th Spit Roasted Pig with Q-view! *Now with video!!....

    Somewhat spur of the moment, I was privileged to have come across a 1/2 mix of Yorkshire and Berkshire pork that was locally raised  by a family that I work with.  When I picked her up, she was just over 10 weeks old and around 60# on the hoof and dressed at around 45#.... Much bigger than I...
  2. moseephus

    Smoked Thigh Roulade and Breasts with Q-View.

    Was pretty rushed for this turkey day, but made some time to smoke some thunder chicken.  Got a whole bird (19#er) and took it apart. Saved the wings, neck, and giblets to make some smoked stock later this week.  Injected the breasts with salted butter and in the fridge overnight with heavy salt...
  3. moseephus

    Double R Ranch Cowboy Chop from SRF with Q-View

    Finally got around to the Cowboy Chop from Double R Ranch, sold by Snake River Farms.  I purchased several of these and several of my buddies from work tried one, as well.  They all have said that they were excellent.  I have to agree 100%. The packaging (like the brisket) was hand labeled with...
  4. moseephus

    Snake River Farms Waygu Brisket with Q-view!

    A couple of weekends ago, I pulled the trigger on a Snake River Farms brisket.  I also got a few cowboy chops for good measure.  More to come on those guys.  The arrived completely frozen in a box and was individually labeled.  15.99 pounds to be exact.  It took over 2 days to thaw out in the...
  5. moseephus

    Smoke in Progress: Rack of beef short ribs.

    So while the wife is away, I decided to try something new.  I was able to find a local, organic, pasture-fed, yadda-yadda.... 1/2 rack of beef short ribs and figured that it was worth a shot.  It weighs in at 3.5#.  Last evening I rubbed with a mixture of 1:1 kosher flake style salt and fine...
  6. moseephus

    First fatty.

    This is the first fatty I ever made.  I used Wright brand sausage and mixed together a block of freshly grated sharp cheddar and a block of cream cheese.  I roasted some jalapeño peppers (green and red) and removed the skins and seeds.  I layered the sausage, cheese mixture, a pound of crispy...
  7. moseephus

    Beef brisket attempt #3

    To date, I have prepared 3 beef briskets.  The first time was many many years ago and was done on a weber kettle grill.  It was quite the ordeal to smoke.  The flavor was amazing, but the meat was very tough.  The second attempt was not long after I purchased the kamado grill.  It turned out...
  8. moseephus

    Hello from Charleston, SC

    Hello, I just joined SMF today although I have been visiting this site for the past couple of years for grilling/ smoking/ life advice and have found the tips recipes here quite useful.  I hope to be able to begin to contribute some of my own experiences in the near future. About myself:  I am...
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