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Wanted to quickly introduce myself. My wife, 17 month old boy and myself live in Long Beach, CA. I just got into smoking about a year ago when my mother-in-law bought me a Masterbuilt 30" electric smoker. We've experimented with only salmon and ribs to this date but plan on really putting it...
Having a BBQ in a couple weeks and we were thinking of smoking pork butts. I have a Masterbuilt 30" electric smoker. I saw some butts at the store that ranged from 4-5lbs. I was thinking of doing two in the smoker at once.
Does anyone have any tips? How long should I plan on having these...
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