Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. avmott

    Thuringer Sausage

    I just made my first batch, will be smoking it on Friday.  I will have details of how it was.
  2. avmott

    Mettwurst

    Has anybody made Mettwurst?  If so what kind did you make, I know that there are different varieties for the different regions of Germany, just curious.  I am looking to making some just didn't now what type.
  3. avmott

    Fire bricks where to buy?

    I have been debating about trying fire bricks instead of a water pan, but I can't find where to buy them?  Or if regular building bricks would work?  
  4. avmott

    Hello all

    I live in Ames, Iowa.  I have been smoking for about 3 years now.  I use a Chargriller Pro with the offset firebox.  I should up grade but price is still right for what I have.  I usually smoke sausage, ribs, and pork shoulder/loins.  It is basically just a hobby for me, but my friends and...
  5. avmott

    Fresh sausage cooked then smoked

    Hello I am new to the site,  I have been smoking for a few years now but just starting making my own sausage.  I have some that is fresh with no cure added.  I didn't know if anyone has an idea or heard of a way to cook the sausage then smoke it?  The next batch I make will have cure added so I...
Top Bottom
Back
Clicky