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  1. humdinger4u

    Pork loin roast / Chicken breast / Elk roast all with Tatonka dust.

    The three are going to go into my smoker here on Saturday all with have Tatonka dust on them too.  The pork loin roast will be pulled pork in the end, chicken will be for fajitas and the elk roast will be pulled also. I will be making a home made raspberry BBQ sauce to go with the pulled pork...
  2. humdinger4u

    Salmon...What can I say it's SALMON!!!!

    I marinated it for about 13 to 14 hours in: 2 tablespoon of fresh ginger 1 diced jalapeño 1/4 of soy sauce 1/2 cup of orange juice 5 tablespoon of honey 2 shots of bourbon I tablespoon of minced garlic Next put a fan on the fish for a couple of hours so that  pellicle start to form:  I...
  3. humdinger4u

    Smoked Leg-O-Lamb marinated in kalamata olive tapenade!

    This came out great but I give all the credit to "Snorkeling Girl" Clarissa, once I saw her lamb done two way I had to try the olive rout. I smoked mine for 3hour with hickory low and slow and cherry in the amazing smoker tubes. Pulled the leg-O-lamb off the smoker once it reached the internal...
  4. humdinger4u

    Smoking a stuffed london broil, what temp should I take it to?

    I'll be stuffing it with Portabella mushrooms, Bell Peppers, Onion, with some sun dried tomato pesto.The stuffing will all be precooked. What temp would you guys and gals go to before you pull it?  I think the London Broil weight is about 2LBS unstuffed. Thanks,  Michael
  5. humdinger4u

    YS640 with a problem...HELP????

    I bought the YS640 on Thursday got it home all set up but didn't get the chance to do a bun in until Saturday. I turn it on the power light comes on (Blue) and I hear the fan going, I push the start button.......NOTHING happens, blank display. The only thing that's on is the light and fan. I...
  6. humdinger4u

    New guy from Denver Colorado

    Hi my name is Michael I've grilled for a very long time but never smoked anything, have been looking for some time now at smokers. I'll be buying my first smoker next month and it will be a Yoder 640. Just thought I would introduce myself, I look forward to learning and asking a lot. Thanks...
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