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  1. smoke14

    First ever ribs

    Used the 3-2-1 method that learned on here. They turned out amazing. Best ribs I have ever made. Final product-
  2. smoke14

    Cold smoking in WI

    Hello all, a comfortable 30 degrees here in the great white north. I have used an old refrigerator with a cold smoke box off to the side for a few years that I made. Now I just bought a Masterbuilt 30" electric digital smoker. I have a #4 pork butt ready to go for Saturday. I brined it for...
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