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Puget Sound birch and maple, good for indirect smoking?
Hi, I've done some research and they say maple and birch a good for smoking with light to moderate flavor and good btu. To your knowledge does this include species of the puget sound? I've used alder recently and it burns quite a bit faster than fruit wood I'm used to. Has any one had success...- frogbbq
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- Replies: 1
- Forum: Washington Smoker Group
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Anyone try smoking beef cheeks?
I saw beef cheeks at the store today and I thought it might be good smoked. I've braised them before and if I remember right they are fatty and tough very much like the point on a brisket. Has anyone tried them and had success?- frogbbq
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- Replies: 1
- Forum: Nose to Tail
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Reviving Old Meat Market
Hi Folks, I'm up here in Bellingham, WA. My current project is to add a scratch kitchen to my brothers successful tavern/music venue. The building he is in was first built in 1905 and then expanded three times for a meat processor. I think they did everything from slaughter to franks & hams on...
