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  1. wackyncrazy

    Cold Monday

    It's a cold Monday here in nebraska going to get some snow tomorrow so why not smoke a pork loin something simple. Have a 4 pound loin rubbed down with Greek seasoning going to glaze it with some jalapeño jelly when it reaches about 110 and pull it when it hits 140 to 145 I hope the glaze works...
  2. wackyncrazy

    Nice day smoke on

    It's a nice day here in Nebraska and I haven't smoked anything in awhile so stuff burgers for supper tonight. The kids get Mac and cheese stuffed burgers we get mushroom onion and swiss also bacon wrapped brussel sprout and some beans not pictured. See how it goes. Also the burgers are half...
  3. wackyncrazy

    Pumpkin seeds

    Has anyone ever roasted pumpkin seeds on the smokers? I think a little smoke on the seeds would be good.
  4. wackyncrazy

    Monday pork loin

    Well Monday is my day off so I thought I would try my hand at a pork loin. It's just under 5 pounds I rubbed it down with some mustard and rub and the let it soak it up. Also put on a big pan of veggies. I love my veggies and will eat these with lunch this week too. All in and ready to go...
  5. wackyncrazy

    Ribs & chicken today

    Going to smoke some ribs and chicken today getting ready to get the propane smoker going here soon this is what we got going on. Ribs just rubbed with seasoning and chicken slathered with dorthy some rub and wrapped in bacon hope it turns out as good as it sounds. Going to do the ribs 3-2-1...
  6. wackyncrazy

    What you smoking this Sunday????

    I'll be smoking some beef ribs (first time) and 2 whole chickens maybe some Mac and cheese too. Will post some pics later.
  7. wackyncrazy

    Trying ribs for the first time.

    Thought I would try some baby back ribs today got them just chilling out in the frig till noon when they will go on the smoker. Lets see how my first try turns out. Going to do the the 2-2-1 way. More to come.
  8. wackyncrazy

    Hey everybody

    Been looking around your forum awhile and love it. I got a cheap Gas Pro smoker last summer and really like it for a starter smoker. I've done a few things on it chicken ( beer can) , turkey, pork butt, meatloaf ( best meatloaf ever) still learning the ins and outs of smoking. Think I need to...
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