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I usually don't post much on here since most of the recipes I try, I get from other members here reading the forums. However, I couldn't find a good smoked walleye recipe so I decided to give it a try with nothing more than a brine recipe. Most of the forums I read all stated that walleye is a...
If you were going to a fair or some type of outdoor gathering where there was meat getting smoked and you had no idea what our smokers were. Would you eat meat from a rusted out, grease dripping and dents all down the sides drum? Even if it wasn't a fair and it was just a party you were invited...
Hey fellow UDSer's,
Just wanted to share a mod I just finished on my UDS. I think you'll like it. I know I do and I haven't even used it yet...lol. Pulled pork this weekend though.
Chad
Now that the weather is starting to warm up, it looks like I'll be able to get in the garage finally and 1.) finish my 30G UDS and 2.) Paint and do some mods to the 55G. One thing I was thinking about doing was modding my weber lid's exhaust to give it some WOW!!! Has anybody else done any mods...
Hey everyone. Been awhile since I've been on but thought I would come on and share this amazing meal with you. I've been on the lookout for some country style ribs and just couldn't seem to find them anywhere. So we were at BJ's and came across this rack of pork.
Thought to myself, why not...
Hey everyone. Well today I decided to try my hand at some turkey legs and well here goes.
I peeled the skin back and seasoned the meat with my favorite poultry rub and then pulled the skin back over the seasoning.
After that, I seasoned the outside and placed them back in the fridge while I...
When I built my UDS I didn't have a catch pan for the ashes. It wasn't a big deal at first but now I'm starting to get tired of having to tip the drum over to empty the ashes. I was looking for an 18" steel pizza pan that I could weld to the legs of my basket but can't seem to find one anywhere...
I finally got around to smoking a couple of fatties on my UDS. I wanted to keep it simple and go with some flavors we knew so I made a Jalapeno Swiss Mushroom and a Bacon Cheeseburger. Here are some Q-View.
The JSM Fatty. I only did half jalapeno because my daughter isn't a big jalapeno fan...
Trying a pork shoulder on the UDS. Here are some pics and it is sitting on the UDS as I type.
Here's the label with info.
All dressed and ready to go.
I put a thin coating of my wife's honey mustard and then rubbed it down with some Smokehouse Maple. This stuff is awesome on grilled...
Has anybody ordered from them before? If so, how was the experience? Good/Crappy customer service, shipping, etc. Just curious as their prices seem pretty good. Only thing that has kept me from ordering from them is it says orders take 5-7 days to process. I really don't want to wait two weeks...
Hello all. I have been researching UDS builds for about a 4 days now and have acquired a 30g and a 55g drum for two separate builds. The 30g is going to be my portable one as well as the one I use for smaller smokes and the 55g will stay in my backyard and be for larger smokes of course. So let...
Hey SMF members. My name is Chad and I am currently active duty Navy stationed at NAS Pax River in Southern MD. As my username states, I am a Chief with an avionics and helicopter background.
What brought me here? Well, this past Monday (Presidents Day 2013) I was doing some smoking on my...
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