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  1. illuminator

    Anything Stout

    That Black Chocolate Stout looks yummy,  I like Deshutes Black Butte Porter XX/XXX reserve but since I live in CA... have to settle for the store variety minus the X's and strength.  Still an enjoyable porter that I can get right around the corner. Having one now as a matter of fact (9am) since...
  2. illuminator

    Greets Folks, new group member

    New member and newbie in general here working on my 2nd smoke of 2 pork butts.  Great place here and learning quite a bit quickly, although my first attempt came our great was for sure intimidated and a learning experience, including the late start and reheat the following day      Anyhow look...
  3. illuminator

    Brinkman Gourmet trial Smoking

    Hi guys, I'm just trying my 2nd smoke today and I started with a cheap electric unit until I'm certain this is what I want to do.  My questions to those whom have used this is, a)  Do you try to seal the gap in lid that lets a noticeably large amount of smoke and heat out of the unit? b)  Do...
  4. illuminator

    2nd Smoke for Pulled Pork

    I'm a newbie here and would like any suggestions for using my "trial" electric smoker. (went cheap and ez to see if I am into this or not) It's the lowly Brinkman Gourmet, I was wanting suggestions as far as getting the wood smoking since there really isn't anywhere good to put it except next to...
  5. illuminator

    Greets Folks Newbie Smoking Pork for 2nd time

    Hello all, Jim here in so. cal and just got my smoker heating for 2nd outing on pork roast (2 @ 5-6 lb's)  I didn't marinade or rub the 1st time (worried about over doing it) so giving that a go this time, and starting earlier than last as we didn't get to eat till the following night on first...
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