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Jeffs pulled pork newsletter
i just read Jeffs newsletter this morning on pulled pork. I just happen to have 70 lb of butts with his rub on them in the smoker. in section 5 on pulling he says to add 1/2 cup of his rub and mix in. Do you think this is a typo? and should be his BBQ sauce instead? Because in the ingredient... -
Breakfast in a sausage ?
Was just eating sausage and hash brown potatoes with my lil grandson.. Had an idea of trying Pops breakfast sausage , then add hash brown potatoes,bacon and hi temp cheese.Maybe a bit of onions or bell peppers too. Stuff into hog casings. Anyone ever try anything like this? Sure my 2 year... -
