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Hello folks,
I hope all is well with all the pit master and builders out there. The year is halfway over and I'm just now doing my first real smoke of the year. Tells you what the year has been like so far huh?!! Such is life as they say. I decided to do a little something for my maintenances...
The "Old Man" is my brick smoker. I call it the Old Man on account of all the grey brick I used. I finished it about three months ago. I been dibbling and dabbling the last couple months seeing what it could do. So I decided to take the training wheels off this weekend. My folks are visiting...
I'm going to try some pork loin pieces soon. Any excuse to use the smoker ya know. I told my wife my dad BBQ'd for Mother's Day all the time when I was a kid. Anyone have any tricks or secrets to share?
pj
So I have been waiting for the last month and a couple weeks to actually put something in the smoker I just built. I had to wait for the mortar to cure before I did any cooking in it and the wait has been killing me. Well today is today. Gonna start off easy with some chicken parts today and...
i have been hopping on and off the last few days asking questions about the brick smoker i am building. let me start by saying thank you all for the help and advice. Wes W suggested i start a new thread so here i am.
good news for today. i found a fabricator to make my doors. i think he got...
i am in the process of building a smoker in my backyard. i am in the middle of los angeles so all my neighbors are looking at me like i've lost my mind. they can't quite figure out why i would smoke meat at home when i can ust go to the store and buy it. well anyway, i want to get some advice on...
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