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  1. kcroe164

    First attempt at pork loin--3 ways

    I've never tried to smoke a pork loin, in fact fairly new to the world of smoking. Purchased a 6lb loin , cut into three chunks so I could try different things. 1st was in a brine for 12hrs, coated with Dijon , and rubbed with Memphis dust 2nd was brined for fours , coated with veg oil and...
  2. kcroe164

    Rotisserie in smoker?

    I've built a rf charcoal smoker and I'm seeking input on whether a rotisserie would be beneficial. My wife and I love chicken my smoker lays out well to accept one. I don't have a ton of experience ion smoking chicken and I see the rotisseries in SAMs club and the chicken is pretty good.
  3. kcroe164

    Eastern Iowa Smoker/ Builder

    I'm Eastern iowa native who loves bbq and works at a sheet metal shop. I'm just bout done with my first build, and am currently helping a coworker with a backwoods clone. If you're ever in need of some fab work .. Pm me..
  4. kcroe164

    Different approach to reverse-flow/ charcoal

    Thought that I would try my l luck at building a gravity-fed reverse flow after helping a buddy build a stumps clone.. Had lot of companion flanges laying around the shop and went with it.
  5. kcroe164

    First build.. Reverse flow

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