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Me and my boy Damon competed in our first competition. It was a backyard competition. We cooked ribs and a people's choice pork butt. We cooked our ribs on a GMG Daniel Boone and our pork butt on a Big Green Egg.
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We won first place in our division. We had a blast it was fun...
I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets.
At 2 hours
Brisket hit 165 so I wrapped in...
Hello, I just bought a hybrid grill (gas/ charcoal) Im fairly new to smoking. Does anybody have ANY advice to help me get going in the right direction.
Thanks, Travis
This is my wing sauce. It is a firehouse favorite. Now I've never smoked the wings before I usually grill them.
Coat wings with canola oil season wings with salt, pepper and paprika and grill them. For the sauce:
1/2 to 1 bulb of garlic minced. ( depends how much garlic you like)
1 12 oz...
This is a mustard base bbq sauce. It's great on ribs. You can use any rub you want and it still tastes great. After a lot of experimenting, this is the one that is delicious and the most versatile.
1 cup of yellow mustard
5 tbsp of brown sugar
1/4 cup of ketchup
1/2 cup of honey
2 tbsp of...
I'm new to this site, I have been reading it and trying a few recipes. I'm a fireman and I am always looking for new stuff to cook at the firehouse and at home.
This is my first post. This is a family recipe for the best jerky you can make. I use a dehydrator it usually takes about 4 hours.
1 cup soy sauce and worchestersire sauce, 1/2 cup Teryaki
3tsps. pepper, onion powder & garlic powder
2 tsps. Liquid smoke & pepper flakes
2 Tbls honey
Marinade...
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