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  1. ffkane

    Brisket Questions

    Does injecting a brisket affect the cook time? I usually don't inject my brisket but I want to try it this weekend for some company.
  2. ffkane

    First Firefighter BBQ competition. (With pics)

    Me and my boy Damon competed in our first competition. It was a backyard competition. We cooked ribs and a people's choice pork butt. We cooked our ribs on a GMG Daniel Boone and our pork butt on a Big Green Egg. j Ss We won first place in our division. We had a blast it was fun...
  3. ffkane

    First Smoked Brisket with Q-view

    I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets. At 2 hours Brisket hit 165 so I wrapped in...
  4. ffkane

    Cherry rub.

    Has anybody tried the Simply Marvilous Cherry Rub? Or can recommend a good commercial brand.
  5. ffkane

    First ribs with Q-View

    Smoking some St Louis style ribs. Ready for some smoke! 1.5 hours
  6. ffkane

    Need advice

    Hello, I just bought a hybrid grill (gas/ charcoal) Im fairly new to smoking. Does anybody have ANY advice to help me get going in the right direction. Thanks, Travis
  7. ffkane

    Firepiper Garlic Wing Sauce

    This is my wing sauce. It is a firehouse favorite. Now I've never smoked the wings before I usually grill them. Coat wings with canola oil season wings with salt, pepper and paprika and grill them. For the sauce: 1/2 to 1 bulb of garlic minced. ( depends how much garlic you like) 1 12 oz...
  8. ffkane

    Firepiper Tangy Mustard Sauce

    This is a mustard base bbq sauce. It's great on ribs. You can use any rub you want and it still tastes great. After a lot of experimenting, this is the one that is delicious and the most versatile. 1 cup of yellow mustard 5 tbsp of brown sugar 1/4 cup of ketchup 1/2 cup of honey 2 tbsp of...
  9. ffkane

    Greeting.

    I'm new to this site, I have been reading it and trying a few recipes. I'm a fireman and I am always looking for new stuff to cook at the firehouse and at home.
  10. ffkane

    Best Beef Jerky

    This is my first post. This is a family recipe for the best jerky you can make. I use a dehydrator it usually takes about 4 hours. 1 cup soy sauce and worchestersire sauce, 1/2 cup Teryaki 3tsps. pepper, onion powder & garlic powder 2 tsps. Liquid smoke & pepper flakes 2 Tbls honey Marinade...
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