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I smoked an 8 pound turkey breast today. Took about 8 hours of tending the smoker. I also did some country styled ribs.
So I was opening the smoker door more than a few times. To make matters worse, my Maverick probe for my meat malfunctioned. I think I got the damn thing wet when I was...
Hi there.
Almost 50 years old. Married. Two kids. One in college, one almost in college.
Love motorcycles, dogs, and my new-found cooking apparatus..... a 2 door propane smoker from Masterbuilt.
I live about 30-ish miles south of Philadelphia, Pa. in the crappy little state of Delaware. ...
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