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  1. chief osceola

    Trying 3-1-1 On My BB's

    Wanted to change things up and experiment so I decided to try making some BB's 3-1-1.  Testing to see how it affects the bark, if at all.  Going at 225.  I'll post pics and a review after they're done.  Anyone else ever try this?  If so, what were the results?
  2. chief osceola

    First PP w Q View

    I've always loved grilling and finally got my first electric smoker, the MES 30", a few weeks ago.  Started out with chicken wings then baby backs last weekend,  Stepped it up yesterday with a 4 lb pork butt.  A local butcher shop has top notch meat and this butt was no exception, beautiful...
  3. chief osceola

    No Fat Cap on my Pork Butt

    Doing my first pork butt today and worried about no fat cap on it.  I bought it ay my local butcher shop that has awesome meats and noticed no fat cap on it.  I'm worried it may come out dry with no cap to self-baste it.  Thoughts?  I'll post pics an updates later.
  4. chief osceola

    Hello From the Space Coast

    Just joined and wanted to say hi to all and thanks for all the good info.  My wife and I live in Merritt Island, FL, a stone's throw from Cape Canaveral, typically referred to as the Space Coast as home to NASA but should be called the "redfish coast" with mosquito lagoon in our backyard.  I've...
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