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  1. wolfpackpilot

    Lazy Man Smoker

    It's been almost three years now I've had the #3 by Smokin-It Smoker. The electric (smoker box) stainless smokers are by far the best home use smokers on the market. My Korean marinated briskest cooked all night at 220F while I slept, and the older the you get, the more that counts. This...
  2. wolfpackpilot

    Cuban Mojo Pork

    It's been a while since I posted a good recipe. I found this one and it turned out down right amazing. I found it on the nakedwhiz website. They used a big green egg to smoke with. I smoked my shoulder over cherry wood in my smokin-it smoker. I've had it for a year now and it's just...
  3. wolfpackpilot

    Ribeyes from the Smoker

    In they went, 2 by 2... Smoked for 2 hours at 170 using mesquite and charcoal. When steaks hit 120F I pulled them and immediately placed them on the BroilMaster grill and seared them 2 mins each side. Garlic butter and a 10 minutes relaxation covered in foil and it was dinner time. It...
  4. wolfpackpilot

    Coconut or Palm Wood for smoke?

    Yes... I am crazy. That being said, has anyone heard or tried to use dried coconut shells or Palm wood to smoke seafood? Wondering what it would produce... Billy V in NC
  5. wolfpackpilot

    Bark on the Meat!

    OK guys (and maybe gals)... I'm days away from purchasing either the SmokinTex 1400 or the Smokin It #3 (unless someone can tell me how to get a cookshack for 25% off!!).  After 6 years, the WMS has smoked its last brisket... time to invest in a cabinet smoker.  I've made my mind up after...
  6. wolfpackpilot

    Howdy from the Pork BBQ capitol of the world!

    Its called North Carolina!!!! And I'm smack dab in the middle of it... Kernersville NC. God has blessed me with a job that takes me all over the world.  Been around it 26 times in the past 8 years!  I love food... Good food, wild food, and more than anything, a big slab of meat slow cooked...
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