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Beef Brisket Flat
Greetings All: I am doing a 6.5 lb Brisket flat on my Weber WSM 22.5 smoker. I normally bring the entire brisket to an internal temperature to 195 before wrapping and resting. I am smoking for 2 1/2 hours at 245/250 and then going to wrap for another 3-4 hours. Should I bring the flat to the... -
Pork Loin with Jalapeno baked beans
Greetings fellow smokers anbd Happy Labor day! The flag will be proudly flying today and the Weber smoker will be going. Two of my favorites today, pork loin and Jalapeno baked beans. Was going to try something different today and need some feedback. I would normally smoke both items on the top... -
Smoking Chicken w/other meats
Greetings: I see some posts and recipies that have chickens being smoked with other meats like pork and beef ribs. Besides standard food safety precautions while handling the poultry, and washing my utensils and cutting boards, should the chicken be on the lower rack in my WSM 22.5 or onthe same... -
Greetings from sunny Buffalo, NY
Greetings all from sunny Buffalo, NY. It's a cool 5' today but the sun is shining. I just wanted to drop in and say hello. I have been reading the forums and appreciating the questions and responses. I am relaatively new to smoking and BBQing but I am a well qualified eater of low and slow as...
