Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mkilgore83

    Pulled pork for SB

    I got a 11lb butt I plan on smoking for the SB. I want to keep it as eastern NC as possible. If anyone has ever been to Wilbur's in NC, that's what I'm going for. Any suggestions? I've read a lot of other posts, I just want to know the general consensus on eastern NC pulled pork.
  2. mkilgore83

    Hi from Virginia

    Hi everyone, my name is Matt and I am from southeastern Virginia. I am new to smoking, got a char griller smokin pro for Christmas and already made my first brisket.
Great deal on LEM Grinders!
Clicky