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Hello. I'm a rookie with my new MES30 and AMNPS. I just tried my first rack of baby backs and a 5.5lb bone-in pork loin end roast. For the ribs I cut it in half to fit in the smoker, peeled off the membrane on the bottom, smouthered in a mixture of mainly yellow mustard with some mesquite...
Hi everyone. I've never smoked anything, but I love smoked meat and can't wait to start. I'm buying the MES 30" with the window and remote. Are there any add-ons or things I definitely need for it besides a cover? Is there anything that can be added to make it auto feed pellets or chips so...
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