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To much smoke on my meat
I have my reverse flow smoker with a 6 inch stack. I fill i have to much smoke on the meat. Should I change it to a 10 inch stack. Im using Choke cherry wood and oak or hickory it depends on what im cooking. I cook around 225 to 250 depending on what meat im using. any suggestions on fixing... -
Rust
I just sandblasted my tank a month ago its now showing surface rust. Any recommendation how to remove it.- puff
- Thread
- Replies: 5
- Forum: Smoker Builds
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Painting my tank
Hay guys I am ready to paint my tank any helpful hints on what type of paint or a brand to use.- puff
- Thread
- Replies: 2
- Forum: Smoker Builds
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First Smoker For me
I had been talking about making a small smoker with my wife for about 10 years know. Well I got the go ahead to do so. What a exciting day, I bought a 250 gallon propane tank in June of 2012 for 50.00 bucks. When I drove a little over an hour away I was there to pick it up. Well I can... -
Missouri Style BBQ Sauce
Hay guys Im looking for a Missouri style BBQ sauce any one got a good one.- puff
- Thread
- Replies: 7
- Forum: Sauces, Rubs & Marinades
