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  1. puff

    To much smoke on my meat

    I have my reverse flow smoker with a 6 inch stack.  I fill i have to much smoke on the meat.  Should I change it to a 10 inch stack.  Im using Choke cherry wood and oak or hickory it depends on what im cooking.  I cook around 225 to 250 depending on what meat im using. any suggestions on fixing...
  2. puff

    Rust

    I just sandblasted my tank a month ago its now showing surface rust.  Any recommendation how to remove it.
  3. puff

    Painting my tank

    Hay guys I am ready to paint my tank any helpful hints on what type of paint or a brand to use.
  4. puff

    First Smoker For me

         I had been talking about making a small smoker with my wife for about 10 years know.  Well I got the go ahead to do so.  What a exciting day, I bought a 250 gallon propane tank in June of 2012 for 50.00 bucks.  When I drove  a little over an hour away I was there to pick it up.  Well I can...
  5. puff

    Missouri Style BBQ Sauce

    Hay guys Im looking for a Missouri style BBQ sauce any one got a good one.
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