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This is the time to smoke!
Well it's ZERO degrees out and I have just fired up the Big Steel Keg for 2 pork butts and a big pan of smoked pit beans. Took a little longer because I had to wait for the vents to defrost so I could open them. Loving my Stoker from Rock's, I can control and monitor temperature from the...- davidgibsonhm
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- Replies: 11
- Forum: Pork
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Smoking in Iowa
Ben smoking meat for a couple years. Started with a cheap Mecco R2D2 look alike with no temp control. Then bought a Big Steel Keg because I figured it was the smoker not me causing the less than spectacular results and I was right. Added a Stoker from Rocks BBQ and things really improved...- davidgibsonhm
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- Replies: 2
- Forum: Roll Call
