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Beef Brisket / Smoker Size
Quick question - Getting ready to smoke my first Beef Brisket tonight - Got a 10 lb'er that is about two inches wider than my Brinkman Bullet Grill. Is there any problem with using a "Rib" Rack to raise the center of the Packer to get it to fit - at least until it shrinks a little? Thanks! -
Boston Butt - 4 lb.
Guys, Need some advice. Cooked two 4 lb Boston Butts. Turned out ok - a little dry and not as tender as I was expecting. Here's the box score: Rubbed and put on smoker at 8:30 am. Temp 230 (Brinkman Electric) 3:45 pm IT reached 160 Put both butts in foil pan and covered. Back in the... -
Georgia Smokin
Just got a smoker for Christmas - Learning a lot of smoking and kinds of meat cuts on this forum already. Wish I had read some more info before the first time I used it - lots of little "tricks" that I have to learn. From the Atlanta area and cooking Jeff's Pork Tenderloin recipe as I write...
