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Good day to all :~)
I was going to do some Canadian Bacon but all the pork loins I found were injected w / inhancement liquid and that won't do but on the bright side I found some pretty nice Beef Back Ribs that had a decent amount of meat left on them at Walmart. its about 15 degrees out...
Hi All,Craig (craigduf) here to introduce myself.....
I'm 60+ years old and I've always loved good food and by the size of my waste line it shows. Most of my outdoor cooking was always on the old standard charcoal grill and consisted of Hamburgers,hotdogs,bratts,steaks and an occasional...
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