Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for taking a moment to read my thread.
I am looking for some help on my first turkey smoke in my MES 30. I have relied on you guys in the past for brisket and other meats and have had great success. However, I seem to always get nervous when I am hosting family/friends and haven't smoked...
So the parents came to town this weekend and I got a 7lb pork butt for smoking. Used a commercial rub with mustard and apple wood chips. However, I went into it thinking 1 - 1.5hrs per pound at 225 degrees and wow was that off (cook to 195-205). Wondering if anyone has some thoughts or...
Well I had quite the enjoyable weekend. I spent last week patiently waiting for my smoker (MES 30 Old gen) to arrive. Thursday night I assembled, Friday night I seasoned, and Saturday I smoked a brisket for the in-laws. My smoking experience below:
Prior to the smoker arriving, I had ordered...
Tomorrow I am smoking my first brisket all day. However, I went to one of our better meat markets and they only had one flat left (extremely lean) and a truck coming with a number of flats. I asked about getting a packer cut and they can do that for sure, just not by tomorrow. The in-laws are...
Wanted to get in here and say hello to everyone! Really looking forward to spending hours on this forum to make smoking one of my new hobbies. Thanks ahead of time for all of your help and assistance!
I live in NE Oklahoma and had my very first smoker, MES 30 (Old Gen) delivered yesterday. ...
Literally 15 minutes ago, I ordered an Old Gen 30 MES. I have spent a few weeks researching smokers and last Saturday, I put an order in for the New Gen 30. However, this last week many more reviews have came out and those negative reviews along with it out of stock (not much patience here), I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.