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I recently tried to make smoked swineapple. It turned out great except for the bacon falling to pieces. Has anyone had this happen before and how do you prevent it. I used Wright's Applewood smoked bacon.
Hi all, coming to ya from south Mississippi. Glad I found this forum, been doing a lot of research on here and elsewhere and have finally started on a build. Hope to be able to share more when as I go. Love cooking, especially some good bbq
Well I'm finally starting on a build after 2 years of research and I know I still may need improvements on my ideas as I go, so any input would be awesome. I have a 250 gal propane tank I got from a local dealer and my neighbor had an old heavy duty trailer that I bought.I'm planing on making my...
I have been trying to figure all my dimensions of my 250 gal build and using the feldons calculator. It says that I need 158.40 sq in for my fb/cc opening. My fb is gonna be 22x30x30, where I need help is figuring exactly what measurements are needed for my half moon opening.
Guys I have a 60 gal air tank I want to build a smoker out of and I'm not sure if I want to go vertical or lay it down with a firebox. Need some ideas !
Guys I have a 60 gal air tank I want to build a smoker out of and I'm not sure if I want to go vertical or lay it down with a firebox. Need some ideas !
New to smoking and looking to build a small inexpensive smokehouse with cyderblock base and possibly built out of pine/cypress. Any ideas? Plans?is charcoal or propane better?
Hey guys, living in the Magnolia state and love outdoor cooking. Wanting to learn all i can about smoking my own meats. Anybody willing to give advise, i am very open to it.
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