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  1. rv camp cook

    La Caja China roast My First time

    I bought a La Caja China pig box second hand and used it for the first time on a outing with our RV group. We had 22 rigs and some guests for dinner. We started with a 85 lb. pig from a local butcher and seasoned with MOJO and Pork rub, Garlic, Fresh Onions. Followed the directions on the box...
  2. rv camp cook

    First Smoke Baby Back Ribs

    Well we did baby back ribs for the first smoke using the 2-2-1 method and they were good tasting. I used a light BBQ rub on them and then the last hour put Masque sauce on them. I used Masque chips for the smoke. Here are some pictures forgot to take a picture before I put the sauce on...
  3. rv camp cook

    Hi From Auburn, Ca

    Well so far so good. I have a Char Broil 6 burner, just bought a La Caja China for Pigs which I need to learn more about rubs for this, and a friend bought an electric smoker and gave me his Brinkman Propane smoker. Look like I am set for some cooking.  I RV a lot and do a lot of cooking at the...
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