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Help smoking hams and bacon
Hi, I am new to this forum and located in Massachusetts. I hope you can be patient with me. I have not extensively searched this forum or taken the 5 day course yet, but I will. My immediate concern is that I have some hams and bacon that have cured in brine and I plan to cold smoke them. I... -
New to the forum
Hi, I'm located in Massachusetts. I live in a small rural setting on 8 acres. My buddy raised 2 pigs and we have had the hams and bacon wet curing and are wanting to cold smoke them. I am working on building the smoker but need details and answers to questions regarding my build and how to...
