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Tonight's dinner
Figured I would fire up the smoker tonight. Had some pork breakfast sausage around so a fatty was the choice. Defrosted some tater tots in the microwave and threw in with some onions and cheese. Smoked it for about 3 hours at 250 and then a little bit at 275 to help the bacon until an IT of... -
Breaking in the new smoker with some pulled pork
Decided to break in the new smoker for new year eve, figured it was time for some pulled pork. Headed to Costco and grabbed some butts. Got some mustard down. A little dry rub. Smoked it at 225F up to an internal temp of 195F. Thanks for all the tips, the pork turned out great with... -
First Fattie, thanks for the help
I wanted to play a little with my new MES 40 and decided to try a Fattie. Thanks to all for the ideas. I used a mix of pork sausage and ground beef. Filling was some provolone, onion, mushrooms, spinach and garlic. I stuck it in the fridge for awhile before wrapping in up. Smoked it... -
Hello
Well I finally decided to join up after visiting here several times. My name is Chris and I live in Anchorage, AK. I started smoking fish about 10 years ago with a Big Chief. But I have recently moved on and joined the MES club with a 40" model (first generation) and now starting to play with...
