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Woke early (5am) to prep the smoker and get this 7.4lb brisket on. It's the wife's birthday tomorrow and we are having people over to celebrate this afternoon and I'm hoping to serve the brisket for dinner... We will see what the meat has in mind as I have found cooking times are more dependent...
So I am having a strange issue with my Maverick today. I started up my smoker pretty early this morning, so wasn't really paying attention to which probe I plugged into which side of the transmitter. After I put the meat on (and woke up a little bit) I realized I had them backwards, the meat...
I smoked my first butt yesterday and made pulled pork. Followed the directions in the basic pulled pork smoke thread and used a variation on the finishing sauce. Everything went pretty well. I think the thing weighed around 6.5 lbs but I'm not really sure, it came as part of two pack, and total...
I got my MES 30 for Christmas and I am doing my third smoke in it rite now. Every time I have used it I use a digital thermometer clipped to one of the racks to monitor internal temps along with the built in thermometer that controls the heating element. I have noticed that there is a really...
I got an MES 30 for Christmas along with some other goodies like an AMNPS and I finally got a chance to season the darn thing and do my first smoke the other day. I took a lot of pictures so I will post some up here.
Here is the smoker all shiny and new before I seasoned it, (cell phone...
I got a MES 30 for Christmas off my wish list. I decided on the MES after several days spent trolling around the forums here looking at what everyone was using and the various pros and cons.
I also got an AMNPS to use with it that just arrived in the mail last night. I was hoping to season the...
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