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I put a 9 lb pork shoulder in last night expecting to wake up and wrap it to finish off the cooking this morning. to my horror... the smoker quit on me some time during the night. The Amazn was still puffing away, but the meat was only sitting at 89 degrees.
Is this meat ruined? Should I...
I have a 11lb butt in the smoker and the 3rd time I added chips I noticed it would not slide in all the way, I pulled the tray out and the end of it is mashed in. It's like my chip tray does not line up with the internal components.
Anyone else have this problem?
I have been thinking about...
Hello everyone. First I would like to say thank you for all those willing to share your knowledge and experience on these forums, it helped me a great deal in the last few days in preparing some rather incredible smoked food.
My wife got me a MES 30 for Xmas and it was huge surprise for me. My...
Hey all - new member here. wife just picked me up a MES 30 for Xmas, and this seems to be the place to be for any information on cooking in these setups.
I have never smoked meat before, but have consumed my fair share at festivals and BBQ joints. I have to say after doing a couple of butts...