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  1. stygshore

    Smoker quit on me :( Is meat ruined?

    I put a 9 lb pork shoulder in last night expecting to wake up and wrap it to finish off the cooking this morning.  to my horror... the smoker quit on me some time during the night.  The Amazn was still puffing away, but the meat was only sitting at 89 degrees. Is this meat ruined?  Should I...
  2. stygshore

    MES30 Chip Tray getting trashed?

    I have a 11lb butt in the smoker and the 3rd time I added chips I noticed it would not slide in all the way, I pulled the tray out and the end of it is mashed in.  It's like my chip tray does not line up with the internal components. Anyone else have this problem? I have been thinking about...
  3. stygshore

    Newbie to Smoking - MES 30 is awesome, and a big thanks to everyone on these forums

    Hello everyone. First I would like to say thank you for all those willing to share your knowledge and experience on these forums, it helped me a great deal in the last few days in preparing some rather incredible smoked food. My wife got me a MES 30 for Xmas and it was huge surprise for me. My...
  4. stygshore

    New member from SE Michigan

    Hey all - new member here.  wife just picked me up a MES 30 for Xmas, and this seems to be the place to be for any information on cooking in these setups. I have never smoked meat before, but have consumed my fair share at festivals and BBQ joints.  I have to say after doing a couple of butts...
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