Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone. I am planning on firing up a brisket on my ecb gourmet electric in the next couple weeks. Does anybody have any helpful tips for doing a brisket in an ebb? My plan is as follows:
-Secure Brisket rub prior night, wrap in plastic and refrigerate overnight
-fill water pan to keep...
Hello All. I am considering adding a vent and gasket to my ECB. I see a lot of good information on here about finding materials for and installing the vent, however I am having trouble finding info on the gaskets.
Where should I go to find materials to properly install a gasket on my ECB...
?xml version="1.0" encoding="UTF-8" standalone="no"?
This is the first time that I am smoking a pork tenderloin. I wanted to experiment with the meat as I am planning on using tenderloin to make smoked pork sliders for an upcoming party. I read mixed reviews on smoking tenderloin, some people...
Hello!
My name is Pat and I am from Cleveland Ohio. My gf got me a Brinkman Electric smoker for Xmas and I am really excited to start smoking some awesome cuisine for everyone I know!! I am most excited to use the smoker to throw bbq parties and share the goodness with everyone!
I enjoy...