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  1. smokinpo

    Beans in the smoker

    Gonna do some this weekend. Let's hear everyone's recipes.
  2. smokinpo

    Deep Fryer

    I get all my smoking advice from you guys and I feel I have pretty much mastered smoking my wings but I need some advice. Do any of you own a SMALL to MEDIUM sized deep fryer? I wanna start doing some deep fried wings. Any sugestions on a good one to buy? What kinda oil to use etc.
  3. smokinpo

    FRANKS RED HOT

    OK I need some expert advice. I love the flavor of the Franks red hot but I hate the texture. Any ideas on thickening up the sauce without affecting the flavor??
  4. smokinpo

    Habanero death dust wings

    Here's my first batch of OAKRIDGE BBQ habanero death dust wings. Absolutely outstanding and were a huge hit at the party. Although they were too hot for some folks. I only used about 4 oz of the rub mixed with some Garlic powder and S/P.
  5. smokinpo

    IGRILL

    Anybody got one of these? I'm new to the game and was wondering if it's as good as it sounds. Can I hang one probe for internal temp and place one in the meat for that temp?
  6. smokinpo

    FIRST BRISKET

    OK I am going to do my first brisket this weekend. Just bought a little flat 3 pound brisket for me and the wife. Any suggestions.
  7. smokinpo

    Masterbuilt xl help

    Ok this is my second time smoking with the masterbuilt xl. I'm still having issues with getting the heat up. I've switched out the chip pan for a ast iron skillet,filled the water pan with sand and covered with foil. I even sled the back vent closed Can't get it above 175 or so. Help
  8. smokinpo

    HABANERO DEATHDUST

    OK so I bought some Oak Ridge BBQ HABANERO DEATH DUST. Anybody ever use this? The guy at the BBQ store kinda scared me. He said to use one tablespoon to every 6 ounces of regulare rub if I liked my stuff REALLY HOT. Is it really that potent? I love hot stuff but I want it to have a good flavor...
  9. smokinpo

    KANSAS CITY METRO

    Getting ready to smoke some wings this weeknd and some moink balls and I was wondering if there was anyone out there in the KC Metro area who could tell me where the best place is to buy WINGS AND DRUMMIES. Usually grab a bag at wal mart and they are fine but wanted to get some other...
  10. smokinpo

    Blue cheese

    So I'm making my first batch of smoked chicken wings today. It'll be the inaugural smoke in my new smoker. Momma has informed me I need a good blue cheese recipe. Who's got one? Ill be sure to post pics.
  11. smokinpo

    Rookie in KC

    My awesome wife bought me a MASTERBUILT XL Smoker for XMAS. My first adventure in smoking is gong to be a pork butt and some wings. Any suggestions?...
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