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Greetings from England!
Hey, I'm Pete, I live in the south east of England, just outside London. I love food - I grow my own vegetables, make my own sausages, and dream of one day raising my own pigs! I bought myself a Brinkmann Charcoal Smoke 'n' Grill a few months ago and have been trying to get to grips with it... -
Reheating unpulled pulled pork…
Hello and greetings from the UK - where smoking is not so popular and as a result I have little idea what I'm doing! I smoked about 8 pounds of pork shoulder yesterday with the aim of saving most of it for lunch today when we have friends coming over. So I now need to reheat around 5lbs of pork...
