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MikeInTx's guaranteed killer smoked wings
I've been perfecting these little beauties over several smokes, and I think I'm there. I'm ready to unveil the recipe to an unsuspecting public! Here's what you need: For the wings: Frozen wings (Costco's wings are quite meaty and nice) Tony Chachere's Original Creole seasoning Cooking...- mikeintx
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- Replies: 5
- Forum: Grilling Chicken
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Went from a propane smoker to a WSM - I'm impressed!
Where has this thing been all my life? I have a Masterbuilt 2-door propane smoker that I have been using for the last 6-7 months, and after my last smoke on it I figured I had endured enough with it. It wasn't a horrible smoker, but I had a heck of a time keeping the temps in line and it made...- mikeintx
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- Replies: 2
- Forum: Charcoal Smokers
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Brisket - where did I go wrong?
Greetings all! I smoked my first brisket this evening (Masterbuilt dual door propane smoker) and ran into a few troubles and would like to know what to do or not to do next time. For starters, my brisket was a bit on the small side - about 6 pounds - and after I had trimmed it some I realized... -
Thinking about getting a pellet grill - which one?
I have enjoyed my Masterbuilt smoker for the last couple of months that I have had it and I also have (well, had - keep reading) a Weber Genesis Platinum that is about 10 years old. Last night I went to give the Weber a quick clean before I threw some burgers on and I realized that it has...- mikeintx
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- Replies: 8
- Forum: Pellet Smokers
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First pork smoke - a little dry. What'd I do wrong?
Last weekend I smoked a boneless pork loin, it was ~3 pounds. I put a little yellow mustard on it and then rubbed it down with a basic SPOG mix and a couple other things. I have a remote thermometer that is going away as soon as I can get a Maverick, but it is pre-calibrated for beef, pork... -
Greetings fron North Texas
Hello all! I've been lurking here for some time and soaking up the extensive knowledge, and I figured that the time has come for me to create an account and join up. I've been grilling for about 30 years now and have my technique down, but my forays into smoking have been hit and miss. My last...
