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Hoping for some opinions here. I've been smoking for a few years now on my Daniel Boone and love it. I have not however made a pork shoulder on it that has turned out as well as on my Mes. My Mes has died, may she rip. So my main question is, when smoking a butt, do you all run your pellet...
Oh man, my wife convinced me to switch from Sams to Coscto. I just went to pick up some butts to smoke this weekend and realized they are Boneless! What the heck!! Who would want that?
Anyways, just looking for some input. Has anyone used these from Costco? How'd they compare to bone-in...
Hey guys,
Been smoking with my mes 40 for a year now w the amazen pellet tray. Works good most of the time. In fact, just did a butt last night in chicagos sub zero temps. Held 220 pretty consistently.
Anyways, I am by nature, a tinkerer and never satisfied. I though it'd be cool to try and...
Evening fellas,
For SB Sunday I'm going to do my first Boston Butt in my Mes 40. This will be my 3rd smoke in it. Started with Ribs, then Brisket, now on to my favorite!
Any tips would be helpful from you vets out there. I'm going to use the amps, not sure on the wood yet, but I've got just...
Hello All,
New to the forum and to MES Smoking. I will get to the role call, but had a quick question first. I got a MES 40 Smoker from Cabelas for Christmas, model number 20070512. Is this basically the same as the one at Sams Model number 20072612? It's hard to tell when looking on the...
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