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  1. therealfrosty

    My birthday fatty W/ QView

    Hello all, Here is a fatty I made last night for my birthday and it was a hit! I used Italian sausage, Sauteed mushrooms, onions and mozzarella cheese. The sausage and weave. I did a layer of mozzarella and the mushrooms and onions then another layer of cheese on top. All rolled up and...
  2. therealfrosty

    The first "all night brisket" is smoking away, salmon in the wings!

    Well here goes nothing, I put it in around 7:00 P.M. pacific time going with the dry chamber direct on the rack approach, kept the smoke on it for 6 hours now the waiting game. It hit the "wall" at 160° so between watching Brave-heart and the temp I'm in for a long night. For the rub: 5...
  3. therealfrosty

    android market app?

    I'm new to the site, but I love the forum and read it every moment of free time I get. Being the tech fan sort I am starting to dabble in android apps, and was wondering if there would be enough of a following with smart-phone users to warrant me building a app to see the forums on the go. With...
  4. therealfrosty

    hello from North Idaho

    With out trying to sound like i'm at an AA meeting, I'm Andrew From the Coeur d' Alene area of Idaho. I've been smoking on and off for a couple of years (Mostly jerky) but for christmas I got a cajun injector electric smoker and want to dive deeper down the rabbit hole. I'm a telecommuications...
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