Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First chicken and Cornish hens plus some home made deer sausage!!! Q view
Hey guys put the chicken and Cornish hens in the brine last night around one am, took them out at about 3 pm today put my run on and stuffed them with lemon cilantro onion and dress basil and oregano. Hope fully they turn out good. I also put my sausage on. Updates to follow!!!! -
Exchanged my mes 40 for another one and breaking it in!!!! Q VIEW
Howdy guys, I took my last new mes 40 back do to the window separating from the door, so hopefully this one holds up better!!! Picked it up today!!!! Got it nice and seasoned Now ever since I made my first PP Boston butt the other weekend, everybody has been begging me to make another one... -
Problems with mes 40!!! Plus Q view
Ok guys first off I was going out to check on my Boston butt, and I noticed this leak in the window and you can see where the heat has damaged it and smoke is leaking out a little. Is this normal? And my wood chips are catching on fire!(I didnt soak them) This is what I'm smoking today...- smoken11b
- Thread
- Replies: 20
- Forum: Electric Smokers
-
Mes 40 Internal temps.
Hey guys I did a littler search and can't find to much. I know it's been covered but I need to ask again. I purchased a mes40 and I'm smoking a brisket today, it's been on for 1 1/2 hours and the it is already 137(is this normal?). But my main question is, how can I read the temps in diffrent...- smoken11b
- Thread
- Replies: 11
- Forum: Electric Smokers
-
Greetings!!!!
Name is randell, and I'm from baytown, tx(but have lived all over the country). I purchased a Cajun injector smoker Friday and smoked some St.Louis spare ribs on it Saturday, after 8 hours @225 on the smoker I still couldn't see the bones. It took 12 hours for them to finish (1/4 inch of pull...
