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  1. bikforfun

    Deer Live and heart sausage

    I am thinking about using this recipe for some deer Live and heart that I want to use to make some sausage. What are the thoughts of this group? I made a lovely Braunschweiger Liver sausage last year and intend to do it again very soon. Recipe calls for pork liver and pork snouts, however I used...
  2. bikforfun

    New Member Old Smoker

    I am new to this site. I live in the Indianapolis, IN area and I have been smoking meat for quite some time. I built a smokehouse this year on my property and I have been having a lot of fun with it. I plan to smoke a bunch of salmon this Saturday and found the recipe here. I am going to be...
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