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I have been grilling and smoking meats for years, I am largely informally and self taught but have been working with a narrow range of products and recipes. Recently my curiosity has been sparked by the idea of making my own bacon, and with the great deal of insight and knowledge from this BB I...
I have been lurking for weeks on the forum and very impressed by the width and depth of the collective knowledge on this BB. I am from Central Texas and have been smoking/grilling informally for years and am looking to up my game and try new things. I currently primarily use a custom offset...
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